Lemon Chicken with Tarragon and Wine Sauce
Time - Prep: 30-40 minutes, Baking: 40 minutes
Sounds gourmet, no? That's probably because it involves the spice tarragon which many of us don't keep stocked in our pantry cabinets. Which is a shame because tarragon is to chicken as peanut butter is to jelly...as Romeo was to Juliet (without the death)...as bacon is to my husband. They gel, what can I say?
While it is not 'gourmet' as far as technique goes, this is what I call a 'Weekend Meal' because it does take a lot more prep work than other weeknight meals.
It also happens to be completely ridiculously delicious.